Luscious Raspberry Tart
Nothing is more breathtaking for dessert than luscious red raspberries gleaming from atop a delicious tart. Make this simple tart and everyone will be impressed, once they taste it they will be in awe!
One frozen premade pie crust (the kind that you get in a box and unroll)
2 ounces of semi-sweet chocolate, finely chopped
1 Tbsp. of heavy cream
One pound of Marscapone Cheese
3 Tablespoons of sugar
1/2 tsp. of vanilla extract
1 1/2 tsp. Framboise Eau de Vie
15 ounces of fresh raspberries
2 Tbsp. of seedless raspberry jam
1-2 tsp of water
Prepare and bake the pie crust in an eight inch tart pan. Follow the package directions.
In a medium size bowl mix together the cheese, sugar, vanilla and Framboise
Combine the chopped chocolate with the cream in a small saucepan and melt slowly and gently over low heat, be careful not to burn
Once the baked tart crust has cooled, paint the bottom and sides of the tart shell with the melted chocolate mixture.
After the chocolate has hardened, spoon in the cheese mixture and distribute evenly in the tart shell
Place the raspberries on the cheese mixture with the ends pointing up, cover the entire tart with the berries
Melt the raspberry jelly in a small saucepan or in the microwave (for a few seconds), be careful not to burn, add a little bit of water to the jelly until it has the consistency of a glaze. Spoon the glaze evenly over the berries. Allow the glaze to thicken on the berries before serving