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Love Potions – Sweet Potato Pecan Pie

Love Potions - Pecan Pie

It’s Thanksgiving week and never to late to add a sweet addition to your holiday menu.

Last Thanksgiving we featured Pecan Pumpkin Butter Pie, which is still one of my favorites.

This latest recipe comes from and is a wonderful addition to our Love Potions.

This two-layer pie has a bottom layer of tender sweet potatoes, combined with cinnamon, ginger, nutmeg, cane syrup and vanilla. The pecan pie filling is spread over the top with a garnish of whipped cream and chocolate curls.


1 Prepared Sweet Pie Crust
1 pound Sweet Potatoes, baked until fork tender, peeled and mashed
1/2 cup Pure Cane Syrup
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Ginger
1/2 teaspoon freshly grated Nutmeg
5 Extra Large Eggs
1 1/2 teaspoons Pure Vanilla Extract
1 1/2 cups Pecan pieces
1/4 cup Light Corn Syrup
1/2 cup Granulated Sugar
1/2 cup firmly packed Light Brown Sugar
pinch Salt
Chocolate Curls
Sweetened Whipped Cream, accompaniment


1.?? ?Preheat oven to 375 F.
2.?? ?Combine sweet potatoes, cane syrup, cinnamon, ginger, nutmeg, 1 egg, and 1/2 teaspoon of the vanilla in a large mixing bowl.
3.?? ?Spoon sweet potato mixture into the unbaked pastry shell. Spread smooth.
4.?? ?Sprinkle pecan pieces onto the filling.
5.?? ?Beat 4 eggs in a large bowl. Add 1-teaspoon vanilla, corn syrup, sugar, brown sugar, and salt.
6.?? ?Pour egg mixture over pecans.
7.?? ?Bake 1 hour, or until pastry edges are golden brown, and filling is set.
8.?? ?Cool on wire rack. Allow 1 hour.
9.?? ?Remove from the oven and cool on a wire rack for 1 hour before serving.
10.?? ?Garnish with chocolate and sweetened whipped cream.

All of us at Cyber-Dating Expert wish you a very Happy Thanksgiving.

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Love Potions – Sofia Wines

Sofia WinesAt a recent charity event, The Saban Free Clinic’s Extravaganza for the Senses, I walked around a Hollywood Studio Lot filled with some of the finest delicacies and wines for the most discriminating palate.

When I walked past the booth for Francis Ford Coppola’s Winery, a set of hot pink cans filled with sparkling wine caught my eye. It turns out that Coppola promised his daughter Sofia when she was a little girl, that he would someday make a sparkling wine and name it after her. That dream came true on her wedding day.

The vintage, Sofia-Blanc de Blancs from Monterey County is now available in a set of hot pink individual cans with sipping straws perfect for a bachelorette party or a quick night out on the town.

Fruity and refreshing, Sofia Blanc de Blancs is a rare blend of Pinot Blanc, Sauvignon Blanc, and Muscat.? Mellow flavors of apples and pears are topped by a hint of citrus and honeysuckle. Elegant in character, this wine is lightly textured and vibrant through the finish.

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Love Potions – Almond Crusted Dipped Bananas

Love Potions

Love Potions

Our love potion was contributed by Celebrity Chef Ameera, who says that everything tastes better with love. Besides this simple recipe, Chef Ameera offers cooking classes to spice up your love life.

Is it true the way to a man’s heart is through his stomach? Enjoy!

Almond Crusted Chocolate Dipped Bananas with Vanilla Bean Gelato

Yields 4


4 Chilled almost ripe bananas (a little green is ok)
3 1/2 Cups Melting Chocolate
2 Cups crushed almonds
1 Pint vanilla bean gelato
Powdered sugar for garnish


1. Begin by setting the bananas in the refrigerator for about a hour.
2. Melt the chocolate and set to the side.
3. Chop the almonds and place in a dish.
4. Pull the bananas out of the refrigerator and peel down only 3/4.
5. While holding the unpeeled portion of the banana dip into the chocolate and immediately coat with the almonds.
6. Repeat this step for each banana and sit in the refrigerator upright for 10 minutes or until chocolate is set.
7. On a plate, place 1 scoop of the gelato and lay the banana against the gelato and sprinkle with powdered sugar.

Chef Ameera offers cooking classes including:

Divas on the Dash– for the woman that ?doesn?t think? she has time to cook. Learn to make fierce, flashy, and boast-worthy meals that are vibrant to look at and taste as if you slaved over the stove for hours (We won?t tell your secret)

Lovin? on the leftovers – How to makeover yesterday?s leftovers?after all, the last bite is always the tastiest?

Aphrodisiacs Class – A lover?s guide to intimate taste testing? (this is best enjoyed as a couples class)

Feasts Fit for YOUR King, Princess and Prince – Preparing hearty meals for the family

Tapas Party – Small, festive, plated courses that will arouse your taste buds. All the rave in Latin culture?

Prima Donna Dinner Party – How to prepare, cook for, and host your own dinner party with style and flair. Everything you need to know about hosting a party and enjoying it.

Vivacious Vegetarians – Just because meat is out of the question, doesn?t mean the fun flavors have to be. She will teach you how to make the sexiest vegetarian dishes without sacrificing taste!

4? Stilleto Wearers Only – This class is only for the bold, brave and beautiful. The meal is a little more intensive due to the preparation and explanation of technique but we promise that the end result is almost as fabulous as you are.

Vixens Around the World – She believes that every culture is beautiful and offers bold sensuous flavors that are to be explored and celebrated. In this class we delve into the various international cuisines. The menu changes from week to week, so be sure to inquire as to where we will take our Vixen vacay before you sign up.

Sweet Treats that?ll keep you Petite – This class will teach you how to make sweets that will leave you wanting seconds and thirds… go head and indulge because the only thing we?ve knocked off is the calories

?Put A Ring On It? – She pulls out all the stops in this class. After this meal, he?d be a fool to let you slip away? but we already knew that didn?t we?

If you have a sexy recipe to share in our love potions, we’d love to hear from you at

Love Potions – Chocolate Espresso Pots du Creme

Love Potions - Chocolate Espresso Pots du Creme

Photo Credit: Anna Williams

It’s true. Chocolate is known to be an aphrodisiac. Perhaps that’s why the chocolate recipes are the most popular selections in our Love Potions. According to Diana Phillips of Diana Phillips Artisan Chocolates, aphrodisiac is a word derived from the Greek Goddess of love, Aphrodite. ?Aphrodisiacs are agents that are said to cause the arousal of sexual desire.?They have been around since before recorded history, but the meaning and purpose behind them has not changed. People employ these magical substances reputed for romance in hope of stimulating instant amour and erotic interest.

Diana shared with her her recipe for Chocolate Espresso Pots du Creme, adapted from Gourmet Magazine. They are both sinful and elegant and come complete with an added instruction: Meant for spooning into each other’s mouth. Clothing definitely optional.


You can use ramekins or fancy espresso cups – anything that?s oven safe.


* 6 oz fine-quality 55-64% dark chocolate, finely chopped

* 1 1/3 cups heavy cream

* 2/3 cup whole milk

* 2 teaspoons instant-espresso powder*

* 6 large egg yolks

* 2 tablespoons sugar


Put oven rack in middle position and preheat oven to 300?F.

Put chocolate in a heatproof bowl. Bring cream, milk, espresso powder (to taste), and a pinch of salt just to a boil in a small heavy saucepan, stirring until espresso powder is dissolved, then pour over chocolate, whisking until chocolate is melted and mixture is smooth.

Whisk together yolks, sugar, and a pinch of salt in another bowl, then add warm chocolate mixture in a slow stream, whisking constantly. Pour custard through a fine-mesh sieve into a 1-quart glass measure and cool completely, stirring occasionally, about 15 minutes.

Line bottom of a baking pan (large enough to hold ramekins) with a folded kitchen towel and arrange ramekins on towel. Poke several holes in a large sheet of foil with a skewer. Divide custard among ramekins, then bake custards in a hot water bath, pan covered tightly with foil, until custards are set around edges but still slightly wobbly in centers, 30 to 35 minutes.

Transfer ramekins to a rack to cool completely, uncovered, about 1 hour. (Custards will set as they cool.) Chill, covered, until cold, at least 3 hours.

Garnish with shipped cream or shave some more of the dark chocolate over the top.

yield: Makes 8 servings

active time: 30 min

total time: 5 1/2 hr (includes chilling)

Visit Diana Phillips Artisan Chocolates for more information on chocolate and recipes.

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