Lobster Medallions with Lemon Butter Sauce
By Heather Jumah Lobster Medallions: 1-1.5 pound Lobster Tail, thaw if frozen 1 cup of dry vermouth 3 cups of water. Add the vermouth and water to a steamer, bring to a low boil.? Add the lobster tail in the shell and steam 20 minutes.? Remove the lobster meat from the shell and slice into […]