It’s Thanksgiving week and never to late to add a sweet addition to your holiday menu.

Last Thanksgiving we featured Pecan Pumpkin Butter Pie, which is still one of my favorites.

This latest recipe comes from PecanPieRecipe.com and is a wonderful addition to our Love Potions.

This two-layer pie has a bottom layer of tender sweet potatoes, combined with cinnamon, ginger, nutmeg, cane syrup and vanilla. The pecan pie filling is spread over the top with a garnish of whipped cream and chocolate curls.

Ingredients

1 Prepared Sweet Pie Crust
1 pound Sweet Potatoes, baked until fork tender, peeled and mashed
1/2 cup Pure Cane Syrup
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Ginger
1/2 teaspoon freshly grated Nutmeg
5 Extra Large Eggs
1 1/2 teaspoons Pure Vanilla Extract
1 1/2 cups Pecan pieces
1/4 cup Light Corn Syrup
1/2 cup Granulated Sugar
1/2 cup firmly packed Light Brown Sugar
pinch Salt
Chocolate Curls
Sweetened Whipped Cream, accompaniment

Instructions

1. Preheat oven to 375 F.
2. Combine sweet potatoes, cane syrup, cinnamon, ginger, nutmeg, 1 egg, and 1/2 teaspoon of the vanilla in a large mixing bowl.
3. Spoon sweet potato mixture into the unbaked pastry shell. Spread smooth.
4. Sprinkle pecan pieces onto the filling.
5. Beat 4 eggs in a large bowl. Add 1-teaspoon vanilla, corn syrup, sugar, brown sugar, and salt.
6. Pour egg mixture over pecans.
7. Bake 1 hour, or until pastry edges are golden brown, and filling is set.
8. Cool on wire rack. Allow 1 hour.
9. Remove from the oven and cool on a wire rack for 1 hour before serving.
10. Garnish with chocolate and sweetened whipped cream.

All of us at Cyber-Dating Expert wish you a very Happy Thanksgiving.

Click here for more Love Potions>>>

This Thanksgiving season, we searched near-and-far to find the perfect Love Potion romantic recipe to bake for your sweetheart, while showing gratitude for your relationship.

With over 1500 rave reviews on AllRecipes.com, this double layer pumpkin cheesecake recipe tops our list for Thanksgiving.

If you have four hours of time on your hands, along with a spare 425 calories, this recipe must be on your list this year.

Not spending Thanksgiving with your sweetheart? Don’t fret. This yummy recipe can be shared throughout the holidays. Let your cyber-date know what’s on the menu and he’ll happily schedule you in his calendar.

INGREDIENTS

•  2 (8 ounce) packages cream cheese, softened
•  1/2 cup white sugar
•  1/2 teaspoon vanilla extract
•  2 eggs
•  1 (9 inch) prepared graham cracker crust
•  1/2 cup pumpkin puree
•  1/2 teaspoon ground cinnamon
•  1 pinch ground cloves
•  1 pinch ground nutmeg
•  1/2 cup frozen whipped topping, thawed

Directions

1. Preheat oven to 325 degrees F (165 degrees C).

2. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.

3. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.

4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

This recipe and photo are provided courtesy of AllRecipes.com For more love potions recipes, click here

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It’s Thanksgiving week and never to late to add a sweet addition to your holiday menu.

Last Thanksgiving we featured Pecan Pumpkin Butter Pie, which is still one of my favorites.

This latest recipe comes from PecanPieRecipe.com and is a wonderful addition to our Love Potions.

This two-layer pie has a bottom layer of tender sweet potatoes, combined with cinnamon, ginger, nutmeg, cane syrup and vanilla. The pecan pie filling is spread over the top with a garnish of whipped cream and chocolate curls.

Ingredients

1 Prepared Sweet Pie Crust
1 pound Sweet Potatoes, baked until fork tender, peeled and mashed
1/2 cup Pure Cane Syrup
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Ginger
1/2 teaspoon freshly grated Nutmeg
5 Extra Large Eggs
1 1/2 teaspoons Pure Vanilla Extract
1 1/2 cups Pecan pieces
1/4 cup Light Corn Syrup
1/2 cup Granulated Sugar
1/2 cup firmly packed Light Brown Sugar
pinch Salt
Chocolate Curls
Sweetened Whipped Cream, accompaniment

Instructions

1.?? ?Preheat oven to 375 F.
2.?? ?Combine sweet potatoes, cane syrup, cinnamon, ginger, nutmeg, 1 egg, and 1/2 teaspoon of the vanilla in a large mixing bowl.
3.?? ?Spoon sweet potato mixture into the unbaked pastry shell. Spread smooth.
4.?? ?Sprinkle pecan pieces onto the filling.
5.?? ?Beat 4 eggs in a large bowl. Add 1-teaspoon vanilla, corn syrup, sugar, brown sugar, and salt.
6.?? ?Pour egg mixture over pecans.
7.?? ?Bake 1 hour, or until pastry edges are golden brown, and filling is set.
8.?? ?Cool on wire rack. Allow 1 hour.
9.?? ?Remove from the oven and cool on a wire rack for 1 hour before serving.
10.?? ?Garnish with chocolate and sweetened whipped cream.

All of us at Cyber-Dating Expert wish you a very Happy Thanksgiving.

Click here for more Love Potions>>>