By Heather Jumah
I maintain that there is no “right” or “wrong” when deciding which wine to drink, I believe you should drink what you enjoy and not follow any rules.? However, when you pair the right wine with the right food in some cases it can make a mundane meal, magnificent.? And while we all enjoy our standard fare during the holiday season, pairing the perfect wine with a holiday feast can make your meal divine.? So here some “suggestions” for pairing the perfect wine with your holiday menu.
Turkey
- Pinot Noir
- Full-bodied Sauvignon Blanc
- Beaujolais
Ham
- Voigner
- Syrah
Roast Beef
- Bordeaux
- Robust Cabernet Sauvignon
Seafood
- Pinot Bianco
- Pinot Grigio
- White Bordeaux
- Muscadet
- Vernaccia
Dessert
- Cream Sherry
- Ports
- Sauterne
- Late Harvest Sauvignon Blanc
- Madeira
Happy Holidays!
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